SO much better than the gross stuff at commercial bakeries, this is a yummy frosting that is really light and smooth. Perfect for cupcakes or decorating!
1 cup softened butter
6-8 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla
In an electric mixer, whip butter, 4 cups of the sugar, milk, and vanilla on medium speed 3-5 minutes, or until smooth and creamy. Add remaining sugar until the consistancy is thick but not stiff, like frosting.
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