Fajitas

Super easy, healthy and very yummy. Serves 4

3 boneless, skinless chicken breasts, cut into 1 inch strips
store-bought fajita seasoning
2 tablespoons vegetable oil
1 red bell pepper, cut into 1 inch slices
1 green bell pepper, cut into 1 inch slices
1 yellow bell pepper, cut into 1 inch slices
1 medium onion, quartered and sliced 1 inch thick
tortillas
lime wedges, chopped cilantro, salsa, cheddar or jack cheese, and sour cream, for topping

generously season chicken with fajita seasoning. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook 4 minutes, stirring contstantly. Add peppers and onion, and cook until veggies are very soft, stirring occasionally. Serve with tortillas and toppings.

NOTE: It's best if you leave the veggies till they get a little caramelized and burned on the bottom of the pan, and then stir. It will add more flavor!