My mom makes the best, and this is her recipe. Our favorite rum is Tortuga - used to only be able to get it on the Cayman Islands, now it is available in some grocery stores.
4 parts orange juice
1 part pineapple juice
1 1/2 parts coconut rum
1/2 part dark rum
splash of grenadine
Pour juices and coconut rum into a glass with ice. Float the dark rum on top and gently pour grenadine down one side of the glass. Garnish with fruit, if desired.
No comments:
Post a Comment