Friday, July 31, 2009

Spicy Lime Dressing

Stumbled upon this when I had romaine lettuce and just didn't want another Caesar salad. Very yummy! Could also be a great dipping sauce or drizzled over flank steak.

Serves 4

1/2 cup ranch dressing
juice from one lime
1/8 cup packed cilantro
1/2 teaspoon ras al hanout seasoning (an equal parts cilantro, cumin, and coriander blend would be good too)

Put all ingredients into a food processor, blender, or "Magic Bullet" until combined.

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