This sauce is actually my mom's doing - it's the best and easiest Alfredo sauce out there! It's an easy 2-1-1/2 ratio. Also yummy with a little sun-dried tomato chopped up.
2 cups cream
1 cup parmesan cheese
1/2 cup butter
salt and white pepper (I like white pepper because then you don't have little black flecks ruining the look of your pretty sauce)
Melt butter, add cream, and heat until hot but not bubbling. Gradually add small handfuls of cheese, whisking until completely melted before adding more. Salt and pepper to taste.
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