Another one from Gourmet magazine, this dessert is basically a Dutch Baby pancake. We love it because it's yummy and we usually can whip it up without having to worry if we have all the ingredients!
1/3 cup flour
1 egg
1/8 cup sugar
1/2 teaspoon vanilla
3/4 cup milk
1 tablespoon butter
1/4 cup Nutella
1/8 cup milk
bananas
powdered sugar
Heat a large, heavy skillet in the oven while preheating to 450 degrees. Whisk together flour, sugar, egg, vanilla, salt, and milk. When the oven is preheated, add butter to skillet and heat until golden. Pour batter into skillet and cook until puffed, set, and golden.
Meanwhile, mix Nutella and 1/8 cup milk together. Drizzle over finished Crespella, sliced bananas, and dust with powdered sugar.
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