Crepes

I added this to the Desserts category, but it can really be for any meal. A little ricotta, fruit, and powdered sugar, and it's breakfast! I like swiss, tomatoes, and chives with a little salt for lunch. Spread with Nutella and bananas and you have my husband's favorite dessert!

1 cup flour
1 teaspoon sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons melted butter

Put flour, sugar, and salt into a blender together and pulse once or twice to combine. In a separate bowl beat eggs and milk together, beat into flour mixture until smooth. Drizzle butter in and let rest 5 mins.

Heat a large, non-stick skillet over med-high heat, and lightly brush with butter. Pour approximately 1/8 cup batter into skillet and spread out very thinly with the bottom of the measuring cup. When the edges start to curl up and lightly brown, carefully flip crepe.